Honey Garlic Salmon & Vegetable Bake

Juicy oven-baked salmon with colorful roasted vegetables and a sweet, savory honey garlic glaze.

Ingredients

• 5 salmon fillets
• 1 broccoli, cut into florets
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 red onion, cut into wedges
• 3 tbsp olive oil
• Salt and black pepper

Honey Garlic Sauce

• 4 tbsp honey
• 3 tbsp soy sauce
• 3 garlic cloves, minced
• 2 tbsp melted butter
• 1 tbsp lemon juice
• 1 tsp paprika
• 1 tsp dried herbs

1. Preheat the oven to 200°C / 400°F.
2. Place the broccoli, zucchini, bell pepper and red onion in a large baking dish. Drizzle with olive oil and season with salt and pepper.
3. Place the salmon fillets between the vegetables.
4. Mix honey, soy sauce, garlic, melted butter, lemon juice, paprika and herbs in a small bowl.
5. Pour the honey garlic sauce over the salmon and lightly over the vegetables.
6. Bake for 18–22 minutes, until the salmon is cooked through and the vegetables are tender and lightly roasted.
7. Spoon some of the sauce from the baking dish over the salmon before serving.

Tip: For a more caramelized top, broil/grill for the final 2–3 minutes while keeping a close eye on the salmon.