A hearty and comforting skillet meal with golden potatoes, juicy beef, melted cheese, broccoli and zucchini. Simple, rich and perfect for a cozy family dinner.
Ingredients
500 g potatoes, cut into chunks
400 g ground beef or small beef pieces
1 small zucchini, sliced
1 small broccoli, cut into small florets
1 onion, finely chopped
2 garlic cloves, minced
200 ml cream
120 g shredded cheese
1 tbsp olive oil
1 tsp paprika
1/2 tsp black pepper
Salt to taste
Fresh parsley, chopped
Instructions
Boil the potato chunks in salted water until almost tender, then drain.
Heat olive oil in a large skillet. Add the onion and garlic and cook until soft.
Add the beef and cook until browned. Season with paprika, black pepper and salt.
Add the potatoes, zucchini and broccoli to the skillet. Stir gently and cook for a few minutes.
Pour in the cream and let everything simmer until the vegetables are tender and the sauce becomes creamy.
Sprinkle the shredded cheese over the top and let it melt.
Finish with fresh parsley and serve warm.
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